Welcome to Happy Sashimi

Dive into the art of making Passion Roll Sushi, a delightful blend of sweet, spicy, and umami flavors, with our guide on selecting the right ingredients, perfecting your sushi rice, and mastering the roll. Plus, expert tips for assembly and presentation.

Discover the art of making Red Snapper Sushi Rolls at home with our step-by-step guide. Learn how to blend flavors and textures for a visually stunning dish, complete with tips on preparation, rolling, and serving. Perfect for sushi enthusiasts looking to explore a new twist on a classic favorite.

Discover the art of making and storing the California Sunrise Roll, a delicious twist on the classic California roll. Learn the essentials of preparation, ingredients, serving tips, and key advice on keeping leftovers fresh for an optimal gourmet experience.

Discover the art of making flavorful tonteki, a Japanese pork steak, with expert tips on marinade, cooking techniques, and sauce. Plus, learn how to elevate your meal with perfect pairings like steamed rice and miso soup to enhance the rich flavors.

Discover the refreshing taste of Tokoroten, a Japanese jelly dish perfect for summer. Learn how to make it with our easy guide, from preparing agar-agar to serving with traditional sauces. Plus, tips on garnishing and storage for a unique culinary experience.

We’ve all experienced the joy of biting into a perfectly ripe tomato, its juices … Read more

Diving into the heart of Japanese cuisine, we’ve discovered a treasure that’s essential to … Read more

Discover the secrets to making shio yudetamago, a beloved Japanese delicacy. Learn about its precise cooking technique, from boiling to soaking in saltwater brine, and explore toppings, make-ahead tips, and storage advice for keeping them fresh.

Discover the benefits of fermented pico de gallo for gut health and flavor enhancement. Learn to prepare, maintain, and store this tangy, probiotic-rich condiment to maximize its benefits and safety in your culinary repertoire.