Chris Wong

Dive into the art of making scallop sushi with this detailed guide, covering every step from rice preparation to marinating and searing scallops. Learn how to garnish and present your sushi for an elevated dining experience that promises a feast for both the palate and the eyes.

Discover the art of making Nitamago, the marinated soft-boiled egg with a sumptuous umami flavor, perfect for enhancing ramen, salads, and more. This comprehensive guide covers everything from boiling to marinating, serving suggestions, and storage tips. Elevate your meals with this versatile Japanese delicacy.

Discover the art of making the perfect Las Vegas Roll Sushi, from seasoning sushi rice to deep frying and plating. Learn tips on assembling, topping, and serving for an extraordinary culinary event.

Dive into the fusion of flavors with the American Dream Roll sushi, a blend of traditional Japanese sushi and American tastes, complete with salmon, tuna, and avocado. Learn the art of making, slicing, and serving this culinary masterpiece, including expert tips on using the right tools and final touches to impress.

Explore the art of making the Godzilla Roll, a unique sushi blend of traditional and modern tastes. Learn about the ingredients, essential tools, and steps for crafting this flavorful dish, from perfecting sushi rice to serving it up with style.

Discover the delightful world of imo mochi, a sweet potato-based twist on traditional mochi, offering a sweet, chewy experience. Learn the secrets to making this treat with a step-by-step guide on ingredients, preparation, and cooking methods, including frying tips and storage advice for lasting freshness.

Discover the secrets of making traditional warabi mochi with our detailed guide. Learn the steps from mixing to coating and get expert tips on storage for optimal freshness and texture, ensuring the perfect sensory experience every time.

Discover the art of blending luxurious Wagyu beef with traditional sushi for an exquisite dining experience. Learn about essential ingredients, preparation techniques, and perfect beverage pairings to elevate your Wagyu beef sushi at home.

Dive into the world of sushi with our guide on making the perfect Super Crunch Roll. Learn the art of choosing fresh ingredients, assembly tips, and how to keep rolls crisp and delicious, even if you’re prepping ahead.

Discover the secrets to making your own delicious strawberry preserves with our step-by-step guide, from cooking to canning. Plus, explore tasty serving suggestions for adding a fruity sweetness to your meals and snacks.